Master of Science Program “Applied Science and Technology in Agricultural Production” Department of Agriculture

  • Master of Science Program

    The MSc program “Applied Science and Technology in Agricultural Production” held in English by the Department of Agriculture of TEI Crete has been developed to provide candidates with scientific knowledge concerning all the fields in Agricultural Science and Technology...

  • Studying at the HMU

    Our Institute, one of the 36 Higher Education Institutes of Greece, offers quality undergraduate and postgraduate studies in the fields of Informatics, Engineering, Health, Agriculture and Food, Economics and Management, Environment...

The program “Master of Science in Applied Science and Technology in Agricultural Production” at the Technological Educational Institution of Crete is a two-year program held in English. While it is a new degree program, it builds on 30 years of experience in the Department of Agriculture.

The Master program aims at two goals: It provides students with the qualification and skills needed to succeed in an increasingly international job market, and it serves as excellent preparation for further graduate studies. 

The successful completion of the MSc includes courses and preparation of master thesis and corresponds to 90 ECTS credits.

Applicants with a bachelor's degree in one of the below-mentioned areas may be considered qualified for admission:
Faculties and Departments of
Agriculture, including Crop Production, Animal Production, Economy and Biotechnology
Food Technology
Biology and Chemistry
For possible other cases of related disciplines, the Committee may decide if and when the students may require to follow and succeed to relevant courses of the undergraduate cycle at the Agricultural Department of TEI of Crete.

The 2016 tuition fees for the MSc program are € 3,600 for EU citizens and € 5,500 for NON EU citizens. 

Master Program Rating
1. The Master Program "Applied Science and Technology in Agricultural Production", is assessed for the quality of teaching and research work, curriculum and other services related to it, following the procedures laid down in Law 3374/2005.
2. Note that the internal evaluation by the students is considered as one of the most important issues, which is included in the basic obligations of the Director of the Program.

School of Agriculture, Food & Nutrition

Contact Info
Tel: +302810379472